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Dough Divider and Rounder

This automatic Dough Divider and Rounder integrates dough dividing and rounding into one process. It evenly cuts bulk dough into fixed-weight pieces and rolls them into smooth, tight dough balls automatically.It features high weighing accuracy, stable operation and no damage to dough gluten. All food contact parts are made of stainless steel and food-grade material, safe, hygienic and easy to clean. With adjustable dough weight and running speed, it is widely suitable for making bakery products. Ideal for bakery shops, food factories and catering use.

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Product Description

This automatic Dough Divider and Rounder integrates dough dividing and rounding into one process. It evenly cuts bulk dough into fixed-weight pieces and rolls them into smooth, tight dough balls automatically.It features high weighing accuracy, stable operation and no damage to dough gluten. All food contact parts are made of stainless steel and food-grade material, safe, hygienic and easy to clean. With adjustable dough weight and running speed, it is widely suitable for making bakery products. Ideal for bakery shops, food factories and catering use.

KAHO Automatic Continuous Dough Divider Parameter
The weight can be adjusted by segmentation. The structure is simple and reliable. The body is made of high-quality steel, and the key moving parts are specially treated, making it stable and durable.
Easy to operate, no dough adhesion on the rolling track, suitable for continuous and large-scale dough rolling and shaping, excellent shaping effect, effective labor saving and quality control, four heavy-duty casters for easy movement.

KAHO Automatic Continuous Dough Dounder Parameter
Easy to operate, no dough adhesion on the rolling track, suitable for continuous and large-scale dough rolling and shaping, excellent shaping effect, effective labor saving and quality control, four heavy-duty casters for easy movement.

KAHO Automatic Continuous Dough Divider and Rounder Character

Rapid Dividing
The dough that has been fermented continues to ferment during the dividing process. Rapid dividing can maintain the consistency of the dough in the same trough and prevent the dough divided later from exceeding the predetermined fermentation time.
Accurate Weight
The size of the division can be adjusted. The air in the gaps of the dough is pressed out before dividing, ensuring accurate division weight.
Smooth Surface
The large and small bubbles produced during fermentation are densified, forming a thin layer of skin on the surface of the dough to retain the newly generated gas and make the dough expand. At the same time, the smooth skin is not sticky during the subsequent machine operation, enhancing the tensile strength of the dough and maintaining its elasticity.
Continuous Dividing
Suitable for continuous production of dough of various weights, it divides the dough into small pieces of equal weight, saving labor and improving work efficiency.
Conical Rolling
Imitating the manual hand-rolling method, the guide rail position is adjustable. With a nano-ceramic coating, it is non-stick and wear-resistant. It automatically rolls the dough into a round shape and can be adjusted for different weights of dough.One-time Shaping Through a combination method, it is suitable for various types of dough used in the market, such as sweet bread, sandwiches, toast, French bread, etc. It can handle dough containing dried fruits and nuts.

Different types of pastries made by the dough divider and rounder machine.
Automatic quantitative dividing and rapid rounding forming,precise and efficient,meeting the demands of large-scale production in food factories.
Engineered for professional bakery production, this dough divider rounder combines advanced dividing technology with rounding rollers to deliver exceptional performance.

• High precision dividing, uniform dough weight and smooth rounding effect
• Gentle dough processing,keep original gluten and good fermentation performance
• Full stainless steel body, food-grade contact parts, meet food hygiene standard
• Adjustable speed and operation mode, easy parameter setting
• Detachable structure, no dead corner, convenient daily cleaning and maintenance
• Stable running, low noise, high output, save labor and improve production efficiency
• Widely used for bread, bun, mantou and pastry production

KAHO Electric Dough Divider