Kaho Machinery offers a comprehensive range of Dough Mixers to meet diverse baking needs. Our models come in capacities from 5L to 300L, covering both standard and high-end configurations. We provide flexible control options including manual and digital control systems, delivering reliable performance for small bakeries, commercial kitchens and largescale food production facilities alike.
Read MoreGuangzhou Kaho commercial planetary mixer is professional bakery mixing equipment ideal for bakeries, pizza shops, central kitchens and food processing factories. It features multi-speed adjustable mixing modes to handle different dough and ingredients efficiently. Equipped with standard mixing attachments including whisk, beater and dough hook for diverse mixing tasks. Available in multiple capacity models to meet various production demands. Heavy-duty transmission structure ensures stable operation and long service life. Full stainless steel contact parts comply with international food sanitation standards.
Read MoreThis automatic Dough Divider and Rounder integrates dough dividing and rounding into one process. It evenly cuts bulk dough into fixed-weight pieces and rolls them into smooth, tight dough balls automatically.It features high weighing accuracy, stable operation and no damage to dough gluten. All food contact parts are made of stainless steel and food-grade material, safe, hygienic and easy to clean. With adjustable dough weight and running speed, it is widely suitable for making bakery products. Ideal for bakery shops, food factories and catering use.
Read MoreKaho Machinery offers a comprehensive range of Dough Sheeters to meet diverse pastry and bread production needs. We provide flexible control options including manual thickness adjustment and precision digital setting systems, delivering consistent sheeting performance for artisan bakeries, puff pastry specialists, and high-volume industrial lines alike.
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