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Cooking Equipment

Cooking Range

Kaho Machinery offers a comprehensive range of Cooking Ranges to meet diverse commercial kitchen and food processing needs. We provide flexible control options including manual heat regulation and precision digital temperature management systems, delivering consistent cooking performance for restaurant kitchens, batch cooking specialists, and high-volume central commissaries alike.

Fryer

Kaho Machinery offers a comprehensive range of Heavy-Duty Electric Fryers to suit everything from small-batch frying to continuous high-output production. Featuring single-tank and double-tank table top designs in 10L, 13L, and 16L capacities, our units come equipped with manual control thermostats that allow operators to easily adjust and maintain optimal frying temperatures, delivering reliable, golden-brown results for quick-service restaurants, snack food producers, and industrial commissaries alike.

Griddle

We offer two standalone commercial flat top griddles to suit various catering environments: pure electric griddle and pure gas griddle. Designed specifically for commercial flat-top cooking, these griddles deliver even heating, high efficiency, and stable performance. You can choose the ideal unit based on your kitchen’s power conditions, gas supply, and daily cooking volume, perfectly fitting low-frequency stable operation and high-volume peak-hour service.

Crepe Machine

Heavy Duty All Stainless Steel Electric Crepe Machine Flat Plate Crepe Griddle, Nonstick Stainless Steel Pancake Making Machine, Desktop Circular Cereals Pancake Stove with Temp Control.

Food Warmer

Solve the common catering pain points of cold food, deteriorated taste and wasted ingredients with our professional commercial Food Warmer. Designed specifically for commercial kitchen and front-of-house use, this electric food warming station maintains your cooked food at a constant, food-safe serving temperature without overcooking or drying out dishes. It perfectly retains the original flavor, tenderness and moisture of fried foods, grilled snacks, staple foods and pre-made dishes, ensuring every customer enjoys hot, fresh-tasting meals even during peak business hours or long service periods.

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