Eliminate the trouble of insufficient ice supply and slow manual ice making during peak hours with our commercial Ice Maker machine. Specially engineered for heavy-duty business scenarios, this automatic commercial ice machine delivers stable, high-volume ice production all day long, far exceeding the efficiency of household Ice Makers. Featuring a fast refrigeration cycle and upgraded compressor system, it freezes and forms ice in a short time, realizing continuous ice output without long waiting intervals. It perfectly solves the ice shortage problem of bars, cafes, restaurants and catering stores during business rushes, ensuring a steady ice supply for drinks, food fresh-keeping and commercial service.
Read MoreThe effect of blast freezing on baked product : the traditional method of storing cooked food is to let the food cool naturally until it is lowered to the right temperature stored in the refrigerator,during which the core temperature drops from 50°C to 10°C, the food loses many of its natural properties,such as humidity,aroma and color,in addition,between50°C and 10°C is also a time when bacteria develop rapidly. Quick Chiller are designed to shorten the time cycle of this temperature change, preserving food flavor and freshness while reducing the risk of bacterial development by rapidly reducing the core temperature of the product.
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