We have successfully provided a full set of bakery equipment for a well-known domestic chain supermarket with over 70 stores nationwide. The project aimed to support the supermarket’s in-store bakeries, ensuring fresh, high-quality pastries, bread and cakes daily, while meeting efficient, standardized production needs. The core equipment supplied includes high-end deck oven s (for precise baking of bread and pastries with crispy crusts), hot air circulation ovens (for uniform heating and large-batch production), professional proofer s (with adjustable temperature and humidity for ideal dough fermentation), high-efficiency dough mixer s and mixers (for even kneading and mixing, saving labor). All equipment is compact, easy to operate and compliant with food safety standards, perfectly adapting to the limited space of in-store bakeries. After installation and commissioning, the supermarket’s in-store bakeries achieved stable production, improved efficiency by 30%, and ensured consistent product quality. Our one-stop solution and after-sales support have won unanimous recognition, becoming a long-term partner for the chain’s bakery business.