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Large scale food production factory project cases

2026/05/27

10 Sets of TIPESMART 32-Trays Rotary Oven s Installed for Taiwan China Food Factory

This case focuses on the supply and installation of 10 sets of TIPESMART 32-tray rotary oven s for a leading food manufacturer in Taiwan China, which specializes in mass production of bread, pastries, and traditional bakery products. The client aimed to solve production bottlenecks, expand capacity, standardize baking quality, and optimize efficiency to meet growing market demand.

Before the project, the client faced several challenges: insufficient oven capacity to handle peak orders, inconsistent baking quality (uneven color and texture) from outdated equipment leading to high rejection rates, high energy and labor costs, and limited scalability for future expansion. After on-site assessment, we provided a customized solution with 10 units of TIPESMART 32-tray rotary oven s, tailored to their workshop layout and production needs.

The TIPESMART 32-tray rotary oven s feature 360° uniform hot-air circulation, intelligent digital control, all stainless steel interior, and high-efficiency insulation. We arranged the 10 ovens in line to match the client’s workflow, and provided professional on-site installation, commissioning, staff training, and 24/7 technical support.

After installation and a 72-hour trial run, the client achieved remarkable results: production capacity increased by 35%, supporting a daily output of over 50,000 pieces; product qualification rate reached 98%, reducing rejection rates from 8% to below 2%; energy costs decreased by 25%, saving about NT$120,000 monthly; labor costs were cut by 30% as one operator can manage 4–5 ovens.

The client’s production director commented: “Choosing TIPESMART was the best decision for our expansion. The ovens deliver stable quality, high efficiency, and easy operation, with professional after-sales support exceeding our expectations.” This project showcases TIPESMART’s strength in providing large-scale, reliable bakery equipment solutions for industrial clients, helping them enhance market competitiveness.

Complete Bakery Equipment Installation for a Large Food Factory in Singapore

We successfully supplied and installed a full set of bakery equipment for a large-scale food factory in Singapore, which specializes in mass production of bread, pastries, cookies and cakes. The project aimed to optimize the factory’s production efficiency, standardize product quality and expand its production capacity to meet the growing local and regional market demand.

The core equipment provided includes gas tunnel oven s (for continuous high-volume baking with efficient heat distribution), high-end deck oven s, large-capacity tilting drum dough mixer s (capable of kneading large batches of dough evenly), aeration and whisking machines, cookie machines, cake filling machines, and a customized proofer room (with adjustable temperature and humidity for ideal dough fermentation). All equipment is made of food-grade stainless steel, complying with Singapore’s strict food hygiene standards.

Our professional team completed on-site installation, commissioning and staff training efficiently. After operation, the factory’s production efficiency increased by 40%, product qualification rate reached 99%, and labor costs were reduced significantly. This project fully demonstrates our capability in providing comprehensive, high-quality bakery equipment solutions for large food enterprises, winning high recognition from the client.

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Large scale food production factory project cases

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