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Category
Fryer
Kaho Machinery offers a comprehensive range of Heavy-Duty Electric Fryers to suit everything from small-batch frying to continuous high-output production. Featuring single-tank and double-tank table top designs in 10L, 13L, and 16L capacities, our units come equipped with manual control thermostats that allow operators to easily adjust and maintain optimal frying temperatures, delivering reliable, golden-brown results for quick-service restaurants, snack food producers, and industrial commissaries alike.
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Product Description
Kaho Machinery offers a comprehensive range of Heavy-Duty Electric Fryer s to suit everything from small-batch frying to continuous high-output production. Featuring single-tank and double-tank table top designs in 10L, 13L, and 16L capacities, our units come equipped with manual control thermostats that allow operators to easily adjust and maintain optimal frying temperatures, delivering reliable, golden-brown results for quick-service restaurants, snack food producers, and industrial commissaries alike.
Kaho Machinery Heavy Duty Single Stank and Double Tank Standing Electric Fryer with Digital Control System and Automatic Lifting Function
Kaho Machinery Heavy Duty Single Stank and Double Tank Standing Electric Fryer with Digital Control System , Automatic Lifting Function and Oil Filter
Commercial Deep Fryer | Electric Fryer & Gas Fryer Optional
Two Independent Models: Electric Fryer & Gas Fryer
We provide two independent commercial deep fryer models for your choice: pure electric fryer and pure gas fryer . The two professional catering fryer s are designed for different kitchen conditions and business operation needs, allowing you to select the most suitable equipment according to your on-site power and gas configuration. No redundant functions, targeted performance design, helping catering merchants achieve efficient and stable frying work.
Commercial Electric Deep Fryer
The electric fryer adopts pure electric heating design with no open flame, featuring safe operation, clean and pollution-free use. It is perfectly suitable for indoor closed kitchens, shopping mall catering stores, food trucks and other scenarios without gas supply conditions. With stable electric heating system, it realizes constant temperature frying, uniform heat conduction, no local overheating. Simple wiring and one-key operation greatly reduce operation threshold, ideal for long-time stable low and medium frequency frying work.
Commercial Gas Deep Fryer
The gas fryer uses pure gas heating (natural gas/liquefied gas) with fast heating speed and ultra-fast temperature recovery capability. It solves the problem of slow temperature rise of traditional electric fryer s, and can quickly restore the optimal frying temperature even during continuous batch frying. It is the best choice for high-traffic restaurants, snack bars, fast food stores and street stalls with sufficient gas supply, effectively improving peak-period frying efficiency and customer order turnover.
Stable Heating & Accurate Temperature Control for Perfect Frying
Both electric and gas fryer models are equipped with professional adjustable temperature control systems, covering the full range of commercial frying temperatures. The electric fryer supports precise constant temperature adjustment, maintaining stable heat output for evenly cooked, tender and crispy fried food. The gas fryer realizes flexible heat regulation through fire power control, with ultra-fast heat recovery to avoid temperature drop caused by frequent food feeding. Both models effectively prevent undercooking, sogginess or burnt edges, delivering consistent professional frying effects for French fries, fried chicken, onion rings, fish steaks and various snacks.
Food-Grade Stainless Steel Build & Safe Humanized Design
Both fryer s are fully constructed with premium food-grade stainless steel, featuring solid structure, high temperature resistance, rust resistance and long service life, fully adapting to heavy-duty long-hour commercial kitchen work. The smooth polished surface resists oil stain adhesion and is easy to wipe clean. Each model is equipped with exclusive professional safety protection devices: the electric fryer comes with overheat protection and electric leakage prevention to avoid electrical faults; the gas fryer is fitted with flameout protection and pressure relief devices to eliminate gas safety hazards. Equipped with non-slip thickened base feet, both machines run stably without shaking or noise during operation.
Large Capacity & Easy-Clean Structure for High-Efficiency Operation
Designed for commercial high-output scenarios, this deep fryer features a large-capacity oil tank and matched thickened frying baskets, supporting batch continuous frying to greatly improve cooking efficiency and reduce waiting time. The thoughtful oil residue filtration structure and detachable accessories make daily cleaning and maintenance extremely convenient. The independent oil drain design allows quick oil replacement and thorough cleaning of the oil tank, effectively reducing oil deterioration and extending oil service life. No complicated disassembly is required, saving your kitchen precious labor time and maintenance costs every day.
Wide Application for All Commercial Catering Scenarios
These commercial deep fryer s are essential multi-functional catering equipment for all kinds of fried food production. The safe and no-open-flame electric fryer is preferred for mall shops, office canteens, cafes and indoor fixed kitchens. The high-efficiency gas fryer is more suitable for street food stalls, busy fast-food restaurants, snack bars and outdoor catering businesses. With large-capacity frying design, simple operation and low maintenance cost, both models are perfect for new catering startups and mature commercial kitchens.
Kaho Machinery Heavy Duty 28L/ 55L Single Stank and Double Tank Standing Electric Fryer with Digital Control System
Kaho Machinery Heavy Duty Single Stank and Double Tank Standing Electric Fryer with Digital Control System and Automatic Lifting Function
Kaho Machinery Heavy Duty Single Stank and Double Tank Standing Electric Fryer with Digital Control System , Automatic Lifting Function and Oil Filter
Two Independent Models: Electric Fryer & Gas Fryer
We provide two independent commercial deep fryer models for your choice: pure electric fryer and pure gas fryer . The two professional catering fryer s are designed for different kitchen conditions and business operation needs, allowing you to select the most suitable equipment according to your on-site power and gas configuration. No redundant functions, targeted performance design, helping catering merchants achieve efficient and stable frying work.
Commercial Electric Deep Fryer
The electric fryer adopts pure electric heating design with no open flame, featuring safe operation, clean and pollution-free use. It is perfectly suitable for indoor closed kitchens, shopping mall catering stores, food trucks and other scenarios without gas supply conditions. With stable electric heating system, it realizes constant temperature frying, uniform heat conduction, no local overheating. Simple wiring and one-key operation greatly reduce operation threshold, ideal for long-time stable low and medium frequency frying work.
Commercial Gas Deep Fryer
The gas fryer uses pure gas heating (natural gas/liquefied gas) with fast heating speed and ultra-fast temperature recovery capability. It solves the problem of slow temperature rise of traditional electric fryer s, and can quickly restore the optimal frying temperature even during continuous batch frying. It is the best choice for high-traffic restaurants, snack bars, fast food stores and street stalls with sufficient gas supply, effectively improving peak-period frying efficiency and customer order turnover.
Stable Heating & Accurate Temperature Control for Perfect Frying
Both electric and gas fryer models are equipped with professional adjustable temperature control systems, covering the full range of commercial frying temperatures. The electric fryer supports precise constant temperature adjustment, maintaining stable heat output for evenly cooked, tender and crispy fried food. The gas fryer realizes flexible heat regulation through fire power control, with ultra-fast heat recovery to avoid temperature drop caused by frequent food feeding. Both models effectively prevent undercooking, sogginess or burnt edges, delivering consistent professional frying effects for French fries, fried chicken, onion rings, fish steaks and various snacks.
Food-Grade Stainless Steel Build & Safe Humanized Design
Both fryer s are fully constructed with premium food-grade stainless steel, featuring solid structure, high temperature resistance, rust resistance and long service life, fully adapting to heavy-duty long-hour commercial kitchen work. The smooth polished surface resists oil stain adhesion and is easy to wipe clean. Each model is equipped with exclusive professional safety protection devices: the electric fryer comes with overheat protection and electric leakage prevention to avoid electrical faults; the gas fryer is fitted with flameout protection and pressure relief devices to eliminate gas safety hazards. Equipped with non-slip thickened base feet, both machines run stably without shaking or noise during operation.
Large Capacity & Easy-Clean Structure for High-Efficiency Operation
Designed for commercial high-output scenarios, this deep fryer features a large-capacity oil tank and matched thickened frying baskets, supporting batch continuous frying to greatly improve cooking efficiency and reduce waiting time. The thoughtful oil residue filtration structure and detachable accessories make daily cleaning and maintenance extremely convenient. The independent oil drain design allows quick oil replacement and thorough cleaning of the oil tank, effectively reducing oil deterioration and extending oil service life. No complicated disassembly is required, saving your kitchen precious labor time and maintenance costs every day.
Wide Application for All Commercial Catering Scenarios
These commercial deep fryer s are essential multi-functional catering equipment for all kinds of fried food production. The safe and no-open-flame electric fryer is preferred for mall shops, office canteens, cafes and indoor fixed kitchens. The high-efficiency gas fryer is more suitable for street food stalls, busy fast-food restaurants, snack bars and outdoor catering businesses. With large-capacity frying design, simple operation and low maintenance cost, both models are perfect for new catering startups and mature commercial kitchens.
Send Inquiry
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